Archives » September, 2008

KTLA on the “cupcake wars” - Sprinkles vs. Sprinkled Pink Cupcake Couture

Does anyone else think this is nuts? Valerie said… I agree, its not like she named her shop “Sprinkles - Cupcake Couture” its Sprinkled Pink.

Frozen Lemon Cake


3 Eggs, separated
1/2 c Sugar
2 Lemons, juice and rind
1 c Heavy cream
2/3 c Graham cracker crumbs
Or vanilla wafer crumbs Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream, Remove from heat and cool. Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff. Gently fold the whites and cream into the custard mixture. Sprinkle half of the crumbs into the bottom of a springform pan. Add dessert mixture, and sprinke remaining crumbs over top. Freeze until firm. Suggestions: Can be eaten this way or topped with a spoonful of syrupy strawberries when served! Typed by: Melissa Mierau, Martensville, SK

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Frozen Fruitcake Salad


1 c Sour cream
2 oz Cool whip; thawed
1/2 c Sugar
2 tb Lemon juice
1 ts Vanilla
13 oz Crushed pineapple; drain
2 Bananas; diced
1/2 c Red Candied cherries; chop
1/2 c Grees Candied cherries; chop
1/2 c Nuts; (pecans or walnuts)
Mix all together well, turn into a mold and freeze. Let stand 10 minutes before serving. Everyone loves this. It’s good for dessert too. It’s especially pretty at Christmas because of the red and green cherries but we like it for Thanksgiving too.

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Frosting Cake

Ingredients
1eachduncan hines yellow cake mix
4eacheggs
1cupoil
1cupwater
1/2cuppecans, chopped
1cnpillsbury creamy deluxe coconut pecan frosting

Directions:

Mix cake mix, eggs, oil, and water well. Add pecans and mix well. Spray and flour bundt cake pan, and bake on top rack of oven at 350 degrees for 45 to 60 min. Remove from pan while hot. Cool completely. Frost with Coconut Pecan Frosting.

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Cupcake party for If You Give a Cat a Cupcake, October 1, Wellesley, MA

If You Give a Cat a Cupcake by Laura Numeroff Another fun kids’ book about cupcakes is on the way, and this party sounds so fun.

Rosh Hashana recipe: Frosted Honey-Chocolate Cake

Servings: 9 Ingredients: For the cake: 3 ounces good-quality semi-sweet chocolate 2/3 cup honey 1 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1/2 cup unsalted butter or margarine …

Cupcakes take over Capital area

Sweet teeth around D.C. can take a trip to many bakeries specializing in cupcakes, including Georgetown Cupcake and Hello Cupcake .

SF: First Cake - Princess cake and pork buns

Wirth Brothers Bakery was finally mercifully put out of its misery. In it’s place is First Cake a Chinese bakery with lots of mousse cakes, cookies, donuts, eclairs, sponge cupcakes, cream horns,struedel, …

Strawberry-Cream Cheese Coffee Cake, Breakfast or Dessert?

For a recent private party held at the new restaurant where I’m pastry chef, I was asked to make some sort of special little package of goodness for each guest to take home after the party.

Fauxstess vegan cupcakes plus recipe

And here’s the recipe from Isa Chandra Moskowitz, co-author of Vegan With a Vengeance, Vegan Cupcakes Take Over the World, and Veganomicon.

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