Cake Recipes and Articles

4 c Flour

3 Sticks butter or marg.

1 c Sugar

1 ts Salt

4 Egg yolks (save whites)

1 tb Vanilla

3 lb Purple plums (the little

Ones) approx. Apricot or peach jam make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim. Spread thin layer of peach or apricot jam on top of dough. Now put your plums (which have been quartered) in rows on the dough. Beat egg whites slightly and brush over plums, sprinkle two TBL of flour over egg whites. Bake at 375 degrees for 40 minutes. If too sour shake some powdered sugar on top. This can also be made in the winter substituting apples for the plums. recipe by: Herta Small (my mom) Typos by: Molli

1 Deep chocolate cake mix

1 c Milk

1 c Sugar

24 lg Marshmallows

14 oz Coconut

-!!!-ICING-!!!- 1 1/2 c Sugar

1/2 c Evaporated milk

1 Stick (1/2 cup) butter or

-oleo Bake a deep chocolate cake mix in a large sheet cake pan. While cake is baking, mix together next three ingredients, milk, sugar and marshmallows. Heat until marshmallows are melted. Remove from heat and add 14 oz. coconut. Spread above mixture on slightly warm cake. FOR THE ICING: Cook until boiling. Take off heat and add 1 1/2 cup chocolate chips. Stir until chips are melted. Spread on cake. Source: Donna Ransdell, FidoNet Cooking Echo

1 Box chocolate cake mix

1 cn Chocolate frosting.

20 Marshmallows

1 pk Coconut

1 c Evaporating milk

1 c Sugar

Make cake according to directions on box. Heat milk, sugar, marshmallows. When marshmallows melt, add coconut. Split cake into 4 layers. Space layers with coconut mixture. Frost with chocolate frosting.